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五一勞動節的日記

五一勞動節的日記

五一勞動節的日記

“五一節”到了,同學們不是去遊玩,就是去逛商店。我雖然沒有上街玩,可也過得挺有意義,因為我學會了包粉果。

5月1日那天,我就到了外婆家。外婆見我來了就對我說:“虎虎,今天是五一節。我們包一些粉果來吃,好嗎?”我說:“好啊。”於是,外婆找來了麵粉、花生米、芝麻、糖等包粉果的材料。首先她用麵粉、糖和著水做了一個大面團,作為粉果皮的材料,我在旁邊一邊看一邊學。外婆邊做邊說:“包粉果要分四個步驟進行:一是:和粉;二是:拌餡兒;三是:擀皮;四是:包粉果。現在我們做的是第一步:和粉。”和完粉,外婆先把花生米、芝麻等放在鍋裡炒香、掏碎,然後和砂糖放在一起混合拌成餡兒。

做完了第一步和第二步,外婆就拿出一根擀麵杖,讓我來擀皮。我起初以為擀皮很容易,就高興地拿起擀麵杖開始擀皮,可是那一團麵粉就像一個淘氣的孩子,不管我怎麼樣擀,它總粘著擀麵杖。我有點生氣了,外婆見了笑著說:“孩子,別心急,你先在擀麵杖上放一些油,再來擀就不會粘了,在擀的時候用力要均勻。”她邊說邊示範,看著她熟練地示範著,我心想:也不是很難啊,我一定要把它學會。我接過擀麵杖學著外婆的'樣子慢慢地來擀,奇怪了這回麵糰像個聽話的孩子。我心裡非常高興——我終於學會了擀皮了。

我看著外婆正熟練地包著粉果,我也想學一學。我拿起一塊皮兒就學起外婆的樣子去包。可包了幾隻,不是形狀不好看就是皮破了餡兒掉得滿地都是。我有點不耐煩了,外婆看見了過來手把手地教我包,只見外婆熟練地先把餡兒放在粉果皮上,然後對摺,再用手指輕輕地一推一捏。

不一會兒,一個漂亮的粉果就做成了。我在外婆的指導下慢慢地一推一捏,果然,做出來的粉果也像個樣兒了。吃著香噴噴的粉果,我心裡別提有多高興,因為這個五一節過得非常有意義。我不光學會了做粉果,還懂得:要想做好一件事情就不要心急,要有耐性。

五一勞動節的日記(英文版)

Today is really a sunny day,I have been planing to make an excursion in the afternoon since yesterday evening. Hiking are too tiresome,so my sister said,she want to take us to Zhuhai City,that precise place maybe called Central Valley.

Furthermore,we talked about tonight's movie, we will see the movie 'spiderman',a very famous American thriller in Hollywood.

Moreover,i will take my girlfriend to buy some bait for the holidays' fishing day, i remember it should be on 3rd Or 4th,May.

i am so sorry to tell you ,i could not tell what i have promised to my friends in the labours' day, i am really a forgettable guy,maybe two more three days later, some of my friends will visit me Or they will give me a buzz for a badminton game.

For memorizing all the happy hour, i write this article for a happy note for today, 1st,May.

Send all my best wishes to my friends.

Sincerely yours!